Press Enter / Return to begin your search.

What My Three Years At Netflix Taught Me About Scaling A Startup

Ariel Tseitlin began working on Netflix’s cloud platform in 2011. Here’s what it taught him about culture and high-speed innovation.

I joined Netflix at the beginning of 2011, just as the company was making the transition from operating in the data center to the public cloud. My job was to help build out Netflix’s cloud platform and manage streaming operations. It was an incredible three-year experience seeing the company scale its people, culture, and technology.

Read Full Story

Read More

Three Common Reactions To Failure That Don’t Help Matters—And One That Does

There are some patterns in the ways we react to changing course. Startup founders in mid-pivot make for great case studies.

Nobody likes having to change directions, backtrack, or start over from scratch—especially when they’re working on something big, challenging, or that they’re passionate about. But life is full of situations that make us change course unexpectedly, and our success often depends on how we face them.

Read Full Story

Read More

Why Criticism Is So Tough To Swallow (And How To Make It Go Down Easier)

We’re used to giving “praise sandwiches”—a criticism wedged in between two generic compliments—that give our brains indigestion.

A few years ago, I was working hard on a scrappy document that would eventually blossom into my first-ever book. It was still very early in the project, and I was hungry for guidance. So I was delighted that a colleague, who I’ll call Matt, had agreed to review my efforts and offer some constructive feedback. When he did, it went something like this:

Read Full Story

Read More

La Colombe’s Canned Latte Brings Barista-Worthy Coffee To Grocery-Store Aisles

La Colombe’s canned draft latte is infused with nitrous oxide for a signature silky texture.

Todd Carmichael, cofounder of the growing Philadelphia-based craft-coffee authority La Colombe, had a beef with iced lattes: He couldn’t stand the watered-down beverage that results from cooling steamed milk over ice. So last year, he invented a draft latte system for his cafés. Cold milk is infused with nitrous oxide (producing a silky microfoam), mixed with cold-pressed espresso, and poured from a keg. When sales at one of his Philadelphia outposts jumped 17.5% the week the draft latte was introduced, Carmichael began to think about how to take the drink from his cafés to store shelves.

Read Full Story

Read More

Cloakroom 2.0 Is Like “Whisper For Capitol Hill”—And It’s Not Half As Bad As You Think

The app moves beyond anonymous chatting with votes and polls that will produce insider data for the app’s maker to harvest.

Last year, former congressional staffer Ted Henderson released an anonymous chat app for Washington, D.C. staffers and insiders to freely discuss bills and issues—think Whisper but for Capitol Hill. After building a solid user base, Henderson released Cloakroom 2.0 last week with polling and social tools, which may turn what was once “just another anonymous messaging app” into a truly valuable knowledge base of insider politics.

Read Full Story

Read More