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La Colombe’s Canned Latte Brings Barista-Worthy Coffee To Grocery-Store Aisles

La Colombe’s canned draft latte is infused with nitrous oxide for a signature silky texture.

Todd Carmichael, cofounder of the growing Philadelphia-based craft-coffee authority La Colombe, had a beef with iced lattes: He couldn’t stand the watered-down beverage that results from cooling steamed milk over ice. So last year, he invented a draft latte system for his cafés. Cold milk is infused with nitrous oxide (producing a silky microfoam), mixed with cold-pressed espresso, and poured from a keg. When sales at one of his Philadelphia outposts jumped 17.5% the week the draft latte was introduced, Carmichael began to think about how to take the drink from his cafés to store shelves.

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How Fitbit Became The Next Big Thing In Corporate Wellness

Is the new requirement to climbing the corporate ladder that you count all the steps?

Most mornings, Brett Broviak rises at 4:30 for a walk around a nearby track before work. The winters in his native Indiana are long and cold, but Broviak trudges on. Occasionally, he steals a glance at his Fitbit to check his progress toward his daily goal: 20,000 steps, or about 10 miles.

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